Japanese Premium Cutlery
Japanese cuisine has become familiar to people of the world.
While having the beauty of practicality and a Western sensibility, we have come up with a new shape for our cutlery for people to enjoy the delicate taste and beautiful presentation of Japanese cuisine.
Property
Easy-to-Use Form for Japanese Dishes
Since urushi cutlery have a fine, smooth curve,they can be used without hurting any tableware.
Traditional Craftsmanship of Wajima Coating with Lightness and Durability
Traditional Craftsmanship of Wajima Coating with Lightness and Durability.
Easy to use for people of all ages who have difficulty using chopsticks
such as oversea customers, children, and elderly people.
Smooth Texture
The smooth texture of our cutlery is made by our craftsmen carefully layering the urushi on to each item one by one, making the most out of the taste of all kinds of dishes.
Location／Matto Furusato Museum
